Category: HACCP

Tout ce que vous devez savoir sur la salmonelle

La salmonelle est une bactérie qui se démarque parmi les maladies entériques (intestinales) les plus largement reconnues aux États-Unis – la salmonellose. Il a été dit depuis quelque temps qu’en 1885, chercheur vétérinaire américain, avait trouvé la souche principale de Salmonella Tout bien considéré, Theobald Smith, qui enquêtait auprès du Dr Salmon, a découvert la […]


Integrated pest management : A prerequisite to HACCP

Integrated pest management : A prerequisite to HACCP A pest infestation can put  your business in danger. Exceptional safeguards must be taken to prevent pest from undermining food safety. Any food business needs to have  an Integrated Pest Management system (IPM). IPM programs are effective for a straightforward reason. They understand that pest management is not a […]

weird foods

Top 4 Famous Weird Food Trends

Top 4 Weird Food Trends Food can be experimented in many ways. It is these experiments that created some of the well-known dishes. But sometimes people get little carried away with weird food. Sometimes these experiments turn into total disasters and would make you cringe once you listen the ingredients mixed. Here are some of […]

best food safety countries

3 Countries with Best Food Safety Policies

Countries with the best food safety Policies have realized the importance of nutrition and health for its citizens. Estimates suggest that there is currently enough food being produced in the world to feed every one of the 7 billion people currently in the world. However, most countries over consume food while also wasting large amounts […]

food safety

Basic Principles of Food Safety

Every food business uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain the same, whatever the style of the operation. Food must be kept out of harm’s way from human errors, but if you don’t train food workers what they are, they won’t know why […]